Economic Research Service (ERS)

The Economic Research Service (ERS) is a division of the United States Department of Agriculture (USDA) that conducts economic research and analysis related to agriculture, food, and rural development. ERS provides policymakers, stakeholders, and the public with valuable information and data to help inform decision-making and policy development. By studying trends, market dynamics, and the impacts of various policies and programs, ERS helps to improve the efficiency and effectiveness of agricultural and food systems, promote economic growth in rural communities, and enhance food security and nutrition for all Americans. Ultimately, the work of the Economic Research Service plays a critical role in supporting a sustainable and prosperous agricultural sector and food economy.